A Ceduna butcher has taken out three wins at the Meat Industry Awards this week.
Ashley Schreiber and his team at Ceduna Meats took out the state titles for the poultry section, traditional sausage section, and gourmet section.
With their Hot Links Chicken, Cheese and Pickled Jalapeno; Cumberland Pork sausage; and Angus Brisket Beef sausage.
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They also came in second in the beef burger category for their Texas Chilli Cheeseburger.
Mr Schreiber says they’re chuffed with all the wins but especially the beef entry, since they invented it purely to fill a spot in the competition.
Wudinna Meats also received a nod for their continental Spanish Chorizo sausage.
